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Condition: Used: Very Good
Comment: Edition: Fourth Edition; Paperback, spiral bound. Clean and unmarked. Glossy cover is in very good condition.
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Cooking Thai Food in American Kitchens Spiral-bound – January 1, 1990


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Product Details

  • Spiral-bound: 192 pages
  • Publisher: Thai Watana Panich PRess; Fourth Edition edition (1990)
  • Language: English
  • ISBN-10: 9740715346
  • ISBN-13: 978-9740715344
  • Product Dimensions: 7.4 x 5.1 x 0.5 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #478,985 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

2 of 3 people found the following review helpful By Tracy Winkle on November 19, 2006
Format: Spiral-bound
I am so disappointed that Amazon only has used copies available. I am living in Thailand currently and have found this book very useful and wanted to get my own copy. The best part is that the book is bilinguial so that you can shop for the ingredints here with no problem of trying to translate it from english to Thai. I have used book 2 as well I wish the author had written more cookboooks.
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By Kor on January 1, 2013
Format: Spiral-bound Verified Purchase
recommended, book was as new.
written in English and Thai.
superb recipies!
worth buying!
there are more and different volumes available...
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Format: Spiral-bound Verified Purchase
Don't judge a book by its cover. This book was recommended to me by my friend who is originally from Thailand. It's got some amazing recipes in it. Though, the layout, type and the way it's put together reminds me of something out of the 70's.
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