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Cooking with Tofu: Storey Country Wisdom Bulletin A-74
 
 
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Cooking with Tofu: Storey Country Wisdom Bulletin A-74 [Paperback]

Mary Anna Dusablon (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

January 6, 1981 Storey Country Wisdom Bulletin (Book 74)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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Editorial Reviews

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Mary Anna Dusablon is a contributor for Storey Books titles including: Cooking with Winter Squash & Pumpkins. Storey Country Wisdom Bulletin A-55 and Cooking with Tofu. Storey Country Wisdom Bulletin A-74

Product Details

  • Paperback: 32 pages
  • Publisher: Storey Publishing, LLC (January 6, 1981)
  • Language: English
  • ISBN-10: 0882662880
  • ISBN-13: 978-0882662886
  • Product Dimensions: 8.5 x 6.3 x 0.1 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,337,378 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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9 of 9 people found the following review helpful:
3.0 out of 5 stars I was disappointed, April 14, 2000
By 
Rachel Himes (Indiana, Pennsylvania USA) - See all my reviews
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This review is from: Cooking with Tofu: Storey Country Wisdom Bulletin A-74 (Paperback)
I give this book 3 stars for it's good points. The recipes don't contain too many ingredients (there are only 27 recipes in the whole book)and they would be good for people who are relatively new to tofu. By the time I paid shipping and handling on this and got what looked like a bunch of paper stapled and bent in half, I was disappointed by the content. In all fairness to the authors, I would like to mention the recipes it contains: Sweet potato pancake; egg-free mayo; olive nut spread; poppy seed dressing; marinated salad; tomato tofu salad; green onion dip; cream of mushroom soup; hearty vegetable soup; tofu burgers; quiche; spaghetti sauce; tofu-nut loaf with mushroom sauce; lasagna; grilled cheese-tofu sandwich; curried vegetables; eggplant szechuan style; bean curd soup; braised tofu; stir-fry vegetables; hot and sour soup; banana-apple shake; heavenly pie; milk shake; tofu-prune whip; Eastern-Western eggs and batter-dipped tofu.

Also, in honor of those who put this little booklet together, I would like to mention that there is a chart at the beginning of the booklet which contains a breakdown of nutrients, fat and cholestorol or tofu compared to dairy products and several meats.

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4.0 out of 5 stars Well.. I'm still not sold on tofu, May 12, 2009
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The Storey Country Wisdom Bulletins are short quick overviews with a lot of information in them. I read this in the Kindle edition, and my one major gripe with the Kindle versions of the bulletins is that unlike the regular books, if you turn off your Kindle, you start right back from the beginning and have to find the page you left off on.

This bulletin has more then just recipes for cooking with tofu, it goes pretty extensively in how to make your own fresh tofu. I haven't tried that yet, but it doesn't look too difficult if you've ever made simple cheeses before. The technique is fairly similar.

I'll keep trying it, maybe eventually I'll get used to the texture and have more appreciation for the recipes.
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4.0 out of 5 stars Good little book, October 18, 2005
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This review is from: Cooking with Tofu: Storey Country Wisdom Bulletin A-74 (Paperback)
The recipes in here are a great beginning but the best thing about this booklet is that it shows you how to make your own tofu at home! This booklet has been a wonderful addition to my healthy living book collection.
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Inside This Book (learn more)
First Sentence:
What is tofu? Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tofu press, ounces tofu, pound tofu
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Concordance | Text Stats
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
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