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Tired of spending hours counting calories and fat grams just to shave 1 measly ounce off your derrière? Have you lost weight in the past but then rebounded like a killer whale? Well enough is enough! Famed dietitian and nutrition blogger Jennifer K. Reilly (BitchinDietitian.com) is here to set you free with easy-to-follow weight control tips and mouth-watering Trader Joe's inspired vegan recipes. Reilly's practical, non-diet diet plan will help you shed pounds, feel bionic, and never have to resort to fat pants again.
The plan is simple: learn top-secret, quick tricks for making veggies, fruits, whole grains, and other plant-powered superfoods overwhelmingly delicious, and then load up on them the majority of the time. No calorie counting, no food scale, just healthy vegan grub that tastes incredible, boosts your metabolism, and leaves you feeling like a demigod. Embrace the Five Rules of Skinny, and skyrocket your metabolism while enjoying the heavenly likes of: No Fat Pants Nachos, Blink-of-An-Eye Green Salad, Sesame Greens, Pesto Pasta, Lazy Lasagna, Stuffed Peppers, Pizza Burgers, Minute Mexican, Orange Chocolate Cake, Xtreme Apple Muffins, Zeus Mousse, French Toast for Gods and Goddesses, and many more! Veggies never had it so good.
Love the recipes! Even my kids and husband love the recipes from this book. It has made family meal planning so much easier :)Published 5 months ago by Amazon Customer
Somewhat misleading title. Thought I was getting TJ's recipes.Published 7 months ago by Sandra McMahill
I'm a lifelong carnivore, and while working with a nutritonist realized I need to increase my intake of vegetables. Read morePublished 9 months ago by Donald L. Lewis
I am a Trader Joe product fan, and was delighted to see this product, with all the terrific, skinny-yet tasty recipes! I have already picked out 5 to get started!Published 13 months ago by suepen1
The food photos are beautifully presented and appealing. The recipes were easy to prepare and did not require having a Trader Joe's store nearby for the ingredients. Read morePublished 16 months ago by Charlotte Keller