Cooking for Two When Minutes Matter [Paperback]

Lucy Cole (Author)

Book Description

Publication Date: August 1986

Thirty-six delicious, time-saving menus featuring a vast array of international culinary delights provide shopping lists, complete recipes, and preparation tips for delicious meals in minutes--from appetizer to dessert.

--This text refers to an out of print or unavailable edition of this title.

Product Details

• Paperback: 299 pages
• Publisher: Frederick Fell Pub; 1St Edition edition (August 1986)
• Language: English
• ISBN-10: 0811906442
• ISBN-13: 978-0811906449
• Product Dimensions: 9 x 5.9 x 0.6 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,240,268 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great cookbook, September 14, 2004

By 

T. Lin (Los Angeles, CA) - See all my reviews
(REAL NAME)   

This review is from: Cooking for Two When Minutes Matter (Hardcover)

A fantastic cookbook; the recipes are very tasty (the chicken with garlic, carrots, potatoes, and basil is one of my all time favorite dishes out of any cookbook), and the author provides a "countdown" of activities ... if all goes well, you should be able to provide a full meal in 60 minutes!

1 of 1 people found the following review helpful:

5.0 out of 5 stars The Best/Most Reliable Recipes I've Ever Found, August 27, 2009

By 

Harold Metzel (Hickory Creek, TX United States) - See all my reviews
(REAL NAME)   

Why this book has not gotten more press, I don't understand. I've used at least ten of the recipes and every one was delicious. And using her entire meal plan turned out excellent and balanced every time. I hope she continues to produce more. I'll buy anything she writes. Thank you Lucy!