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1 of 2 people found the following review helpful:
4.0 out of 5 stars Cooking Up a Provence Vacation, December 10, 2001
By A Customer
This review is from: Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes (Paperback)
This book just won the "Gourmand Best in the World Digital Food Book 2001" in Perigueux, France.

It makes even a non-cooker feel like they want to cook!

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Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes
Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes by Lovern Root King (Paperback - April 1, 2001)
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