Marcelle Bienvenu writes the popular "Cooking Creole" column for The Times-Picayune of New Orleans, and has collaborated with Chef Emeril Lagasse on several of his cookbooks. She lives in St. Martinville, Louisiana.
Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the author or co-author of five cookbooks on the food of the Southwest.
I'm originally from Wi, but currently living in LA with my soon to be Louisiana native born family. My fiances relative suggested this book because I was frustrated with the fact... Read morePublished 2 months ago by Teegs
This may well be one of the best cookbook purchases I've made in a long time. She covers New Orleans cuisine and
somehow manages to make it seem simple, but this is also a... Read more
Just about every recipe is something you want to try yourself.Published 3 months ago by Spreitzer in Missouri
This was a gift, but looked like the lost recipes I was searching for ...Published 4 months ago by OSU Cowboy fan
I bought this because of the Times-Picayune recipes, which have always been amazing. I'm loving this book & you will too. Read morePublished 5 months ago by Amazon Customer
Food is such an important part of many cultures, and New Orleans is such a culture. Putting this cookbook together so that residents could reclaim their lost treasured recipes... Read morePublished 5 months ago by C. Samples
This is great, I'm made several dishes already. The Crab and Corn bisque is delicious...I'm getting request for a repeat performance.Published 5 months ago by Denise