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The Cooking of Vienna's Empire, [Hardcover]

Joseph Wechsberg (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Product Details

Hardcover
Publisher: Little Brown & Co (T) (June 1968)
Language: English
ISBN-10: 0316263141
ISBN-13: 978-0316263146
Product Dimensions: 10.8 x 8.6 x 0.9 inches
Shipping Weight: 1.3 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #2,316,293 in Books (See Top 100 in Books)

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8 of 9 people found the following review helpful:

5.0 out of 5 stars This cookbook is a keeper!, April 3, 2006

a-to-b books "a-to-b books" (Hollywood) - See all my reviews

This review is from: The Cooking of Vienna's Empire (Foods Of the World) (Hardcover)

From the famous Time-Life series, includes dishes from soup to dessert. Some of the recipes are: Cold sour cherry soup, liver dumplings, fish Dalmation style, Anchovy butter sauce, Hunter's stew, Transylvanian goulash (Okay, where's my copy of Dracula?), Lemon and sour cream salad dressing, and of course desserts like Emperor's pancake, Chocolate cream slices, and Spanish Wind cake.
With spiral binding, to lay perfectly flat. Yum.

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