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8 of 9 people found the following review helpful:
5.0 out of 5 stars
This cookbook is a keeper!,
By a-to-b books "a-to-b books" (Hollywood) - See all my reviews
This review is from: The Cooking of Vienna's Empire (Foods Of the World) (Hardcover)
From the famous Time-Life series, includes dishes from soup to dessert. Some of the recipes are: Cold sour cherry soup, liver dumplings, fish Dalmation style, Anchovy butter sauce, Hunter's stew, Transylvanian goulash (Okay, where's my copy of Dracula?), Lemon and sour cream salad dressing, and of course desserts like Emperor's pancake, Chocolate cream slices, and Spanish Wind cake.
With spiral binding, to lay perfectly flat. Yum. |
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The Cooking of Vienna's Empire, by Joseph Wechsberg (Hardcover - June 1968)
Used & New from: $0.97
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