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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks)
 
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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) [Paperback]

Chi Nguyen (Author), Judy Monroe (Author), Robert L. Wolfe (Author), Diane Wolfe (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

Easy Menu Ethnic Cookbooks November 1993
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Product Details

  • Paperback: 47 pages
  • Publisher: First Avenue Editions (November 1993)
  • Language: English
  • ISBN-10: 0822596474
  • ISBN-13: 978-0822596479
  • Product Dimensions: 8 x 6.8 x 0.5 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,973,441 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
2.0 out of 5 stars Disappointing, June 12, 2001
By 
My wife just received this book and was very disappointed. It is only 44 pages of content with the first 17 pages dealing with history. There are only 18 substantial recipes in the whole book. This book is very thin and almost seems designed as a children's book, but with a ~[price]pricetag. Not worth the shipping to return it.
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10 of 12 people found the following review helpful:
4.0 out of 5 stars A good simple, easy to use Vietnamese Cookbook, March 30, 2000
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This review is from: Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) (Paperback)
I liked this cookbook and can recommend it to someone looking for his or her first introduction to Vietnamese cooking. This book is one of a series "easy menu ethnic cookbooks" published by Lerner Publications Company. It introduces Vietnamese cooking and features some well-known Vietnamese recipes such as spring rolls, Vietnamese fried rice, and my favorite, Bun bo sao (Vietnamese noodle bowl with beef). In addition, the cookbook includes information on the land, history, and holidays of the country.

I have a copy of Nicole Routhier's Foods of Vietnam, which also covers some of the same dishes; however, Ms. Routhier's cookbook is more suited to the cook that has quite a bit of time available to prepare her recipes. Cooking the Vietnamese Way is more suited to the everyday cook.

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5.0 out of 5 stars Kids books? Hahh!, February 1, 2005
This might have seemed like a children's book because, believe it or not, IT IS! I loved this series as a second and third grader. The books taught me about different cultures and made me aware of my world. Now I am looking to buy the complete series for my own children!
It's not hard to know what you're buying. Pay a little more attention to detail.
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