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3 of 3 people found the following review helpful:
5.0 out of 5 stars
A Great Book for Wine Beginners or Veterans,
By
This review is from: Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food (Paperback)
Most of the recipies in this book were devised around a certain wine choice. The author has included a whole slew of dishes and the wines that will complement them or be used in them. The book is very user-friendly. You'll find chapters on appetizers, salads, pasta, poultry & meat, seafood, vegetables, desserts, and more. Highly recommended.154 pages |
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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food by Camille J. Stagg (Paperback - Mar. 1997)
Used & New from: $0.12
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