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5.0 out of 5 stars excellent alternative cookbook. Great wheat recipes., August 6, 1998
By A Customer
This review is from: Cooking With Wisdom (Paperback)
This book has wonderful recipes, especially for those who are trying to get away for white bread flours and excess carbohydrates.
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Cooking With Wisdom
Cooking With Wisdom by Marvin Wengerd (Paperback - Dec. 1997)
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