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Cooking With Bananas (Spanish Edition) (Spanish) Paperback – August 28, 2002


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About the Author

I am experienced cook, with numerous creative recipes. I learned how to cook at age 12. I have two cookbooks that are published; Millennium Fruit Soup Cookbook and Magic Salsa Cookbook. A few recipes of mine have been published in different magazines. Cooking is a big hobby of mine and creating recipes is challenge I love.
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Product Details

  • Paperback: 176 pages
  • Publisher: iUniverse (August 28, 2002)
  • Language: Spanish
  • ISBN-10: 0595242731
  • ISBN-13: 978-0595242733
  • Product Dimensions: 6 x 0.4 x 9 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #7,488,800 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Heather Brush on May 4, 2007
If I ever get stranded on an island covered with banana plants, I hope I have a copy of this book with me! David has covered the complete possibilities of the banana in "Cooking With Bananas". Call me conservative but I'll likely stick to the bread and dessert sections. However, for the more daring there are such dishes as Chicken and Banana Casserole, Banana Citrus Seafood Stew and Tropical Fruit Stir fry.

I don't know if Elvis preferred mayonnaise on his "Nanna" sandwiches or not, but David offers a recipe for one. My kids are very interested in the sweets section, including the Banana Nut Pops and Frozen Chocolate Bananas. Whatever gets them to eat more fruit is fine with me!

David has been kind enough to give us a little introduction to this versatile fruit, with nutrition values and choices of varieties available. I love David's cookbooks. They offer a new look at staple foods, with a unique twist. The occasional typo, here and there, only adds to the charm of these titles. Have fun with your food!
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David Woods first learned to cook at the age of 12. He found that he not only liked it, he had a flair for developing original and creative recipes of his own and did so as a life-long hobby. In Cooking With Bananas we find that bananas have a lot more going for them than just being sliced up on our morning cereal, split along side scoops of ice cream, or made into banana bread! Indeed, Cooking With Bananas features wealth of enthusiastically recommended, banana oriented recipes well suited for breakfast and brunch; drinks, shakes and punches; soups, salads, and sandwiches; main dishes and side dishes, breads; desserts; treats for kids of all ages; even salsas, sauces, and jams! From Baked Banana with Almonds and Honey; Banana Apricot Salad; Sweet Potato and Banana Casserole; and Banana, Wild Rice, Chicken and Apple Hash; to Banana Coconut Bread; Banana Satin Smooth Cream Pie; Banana Granola Bars; Strawberry Banana Freeze; and Apple Banana Papaya Salsa, Cooking With Bananas offers a cornucopia of easy-to-make, delicious to eat dishes showcasing the versatility and palate pleasing properties of one of America's most popular fruits!
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Cooking With Bananas (Spanish Edition)
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