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Cooking With Beer: Taste-Tempting Recipes and Creative Ideas for Matching Beer & Food Paperback – November, 1996


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Product Details

  • Paperback: 154 pages
  • Publisher: Time Life Education (November 1996)
  • Language: English
  • ISBN-10: 078354832X
  • ISBN-13: 978-0783548326
  • Product Dimensions: 0.5 x 4.8 x 10.5 inches
  • Shipping Weight: 4.8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,497,018 in Books (See Top 100 in Books)

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5 of 5 people found the following review helpful By A Customer on April 29, 2002
Format: Paperback
All of the recipes I've tried are very good and seem to adjust well to substitions and experimentation. The only criticism I have is that the book does not adequately explain what the difference is between an amber and a pale or a bock and a stout. Some of them are fairly straight-forward (and my preceding examples probably aren't the best), but when the book calls for an unusual type of beer, I'm left scratching my head. It would have been helpful to state what quality of the beer each recipe benefitted from (thickness, head, hoppy flavor, heavy flavor, etc) so that substitutions of a similar beer could be made.
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3 of 5 people found the following review helpful By American Hop Museum on April 24, 2001
Format: Paperback
We at the American Hop Museum are always on the look out for new recipes using beer. Lucy Saunders' cooking with beer has many wonderful recipes using different ales and lagers. Each recipe comes with great tips on how to make cooking easier. A definite addition to the kitchen!
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1 of 2 people found the following review helpful By Beertodd on June 14, 2011
Format: Paperback Verified Purchase
This is the first book written on cooking with beer, a subject, long avoided by the mainstream cooking world. Lucy Saunders does an excelent job creating recipes and ideas about matching beer and food.
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