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Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh) Paperback – October, 1995


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Product Details

  • Series: The New Adventures of Winnie the Pooh
  • Paperback: 24 pages
  • Publisher: Mouse Works; Book and Access edition (October 1995)
  • Language: English
  • ISBN-10: 1570822611
  • ISBN-13: 978-1570822612
  • Product Dimensions: 1 x 10.2 x 12 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #253,694 in Books (See Top 100 in Books)

Important Information

Ingredients
Example Ingredients

Directions
Example Directions

Customer Reviews

4.5 out of 5 stars
5 star
64%
4 star
27%
3 star
9%
2 star
0%
1 star
0%
See all 22 customer reviews
Who doesn't cook with pooh?!!
J. Clarke
After reading this book with all the mouth watering recipes for Pooh Bears, I went to my local butcher shop to obtain a choice cut of this delicious meat.
Rebecca Heineman
I recommend getting a copy if you can find one!
stannius

Most Helpful Customer Reviews

96 of 120 people found the following review helpful By Greeze on October 25, 2007
Format: Paperback
A refreshingly simple entry into the cookbook publication industry, this book brings affordable gourmet cooking to the masses by focusing on a single inexpensive and abundant ingredient. It finally answers the nagging question of "how much sugar does it really take to make my food re-edible?" It also teaches us valuable lessons about the beautiful and endless cycle of life.

Truly a breath of fresh air!
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171 of 223 people found the following review helpful By D. Gilbert on October 24, 2007
Format: Paperback
Finally a cook book that tells you how to complete the human digestive process. After your meal has been processed by your body, only waste remains. "Cooking With Pooh" shows you how to take that waste and recycle it into delicious treats. I had no idea that pooh could be used in so many dishes! Every recipe is low in fat although they all taste like crap.
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30 of 39 people found the following review helpful By Hercermer Sneed on March 25, 2010
Format: Paperback
Finally, a book that addresses the need of humans to eat good food,
even when no 'traditional' ingredients are available. Told in a
friendly even humorous fashion, a poor little fuzzy bear finds out
that sometimes survival depends upon pragmatically and creatively
making the best of what is available. The social ramifications on
hunger in general should this type of cooking catch on are quite
interesting to contemplate, so this book is of dual-interest to the
aspiring sociologist. This book definitely belongs on the shelf of anyone
interesting in surviving the most dire famines, those interested in
cooking with the lowest cost ingredients, and those involved in school
lunches or other institutional meal-serving entities.
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5 of 5 people found the following review helpful By Science Educator on September 9, 2014
Format: Paperback Verified Purchase
Good book, but not what I thought it was. Now I am stuck with 5 gallons of pooh and no idea how to prepare it for guests.
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29 of 39 people found the following review helpful By James Beswick VINE VOICE on December 8, 2007
Format: Paperback
Enjoyable but not as good as Working With Pooh, The Facts of Life With Pooh or Pooh Helps Presidential Policy.
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66 of 92 people found the following review helpful By Mark Benson on April 20, 2007
Format: Paperback
okay, i might seem very immature for writing this and thinking this, but the only reason i bought this book was because of the title, it's funny. if you don't get it, think about it for a minute. but after buying it, it did seem like a good book for children.
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29 of 40 people found the following review helpful By A Customer on January 31, 2003
Format: Paperback
A wonderful book for kids and their parents as the book is filled with very colorful illustrations of Pooh and his pals and a selection of fun and easy to make recipes.. Quite yummy!!!
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14 of 20 people found the following review helpful By stannius on May 6, 2010
Format: Paperback
There is a shortage on the major cooking websites for recipes containing this ingredient. That's why this book is so valuable - there's just some information even the internet doesn't have. I recommend getting a copy if you can find one!
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