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Cooking With Regis & Kathie Lee: Quick & Easy Recipes From America's Favorite TV Personalities Hardcover – February 1, 1993


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Product Details

  • Hardcover: 272 pages
  • Publisher: Hyperion; First Edition edition (February 1, 1993)
  • Language: English
  • ISBN-10: 1562829300
  • ISBN-13: 978-1562829308
  • Product Dimensions: 9.1 x 6.6 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,984,468 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

In the translation from on-screen patter to print, most television-inspired cookbooks disappoint. However, this collection by talk-show hosts Philbin and Gifford delivers what it promises: "quick and easy recipes" that are indeed simple to understand and follow, and that faithfully include substitutions for unusual ingredients. Written in the lighthearted, conversational tone one might expect (though not always get) in books issued in the name of on-air stars, each recipe is crowned with often amusing details about the guest chef and his or her culinary creation. While many of the recipes are on the light (low-fat, low-calorie) side, like shrimp and vegetables from Benihana restaurant's Rocky Aoki, yogurt chicken from movie producer Ismail Merchant and smoked oriental seafood from The River Club's Jeff Tunks, equal (if higher-in-calorie) weight is given to some hardier fare, such as Robin Leach's Mediterranean eggplant pie, chef Paul Prudhomme's Indian pudding and Craig Claiborne's Christmas cheesecake. These aren't only recipes of the rich and famous, though: "family favorites" from Gifford (her mother and sister), their producer, Michael Gelman (and his mother), and Philbin's wife, Joy, give this collection a personal touch. Photos not seen by PW.
Copyright 1992 Reed Business Information, Inc.

From Library Journal

Here are dozens of recipes from the celebrities and celebrity chefs who have appeared on the cooking segment of the popular morning show Live with Regis & Kathie Lee. Contributors range from media figures like Robin Leach to professional chefs like Lutece's Andre Soltner. The recipes are simple and for the most part rather unsophisticated. Headnotes provide "atmosphere," with lots of cutesy anecdotes about Regis's part in the various segments. Still, 18 million viewers ensure that there will be heavy demand. Previewed in Prepub Alert, LJ 10/1/92; Literary Guild and Better Homes & Garden Book Club selections.
Copyright 1993 Reed Business Information, Inc.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By A Customer on October 31, 1999
Format: Hardcover
I had been wanting this cookbook for a long time but never got around to ordering it. (I know - excuses, excuses!) Normally, I like to order by mail (like Amazon), but not too ago, I walked into a major bookstore chain in Houston where they had some copies on sale. I thumbed through it and saw many enticing recipes at first glance - not just one! Like Aunt Pittypat's Pecan Poundcake - you can't go wrong with this one! Buy the book and see the surprise ingredients! Anyhow, because of a silly habit I have, I always reach down and get from the middle bottom. When I opened up the book, there in the front cover was Regis Phlbin's personal signature. It read, "Thanks & Bon Appetit - Regis Philbin." I asked the clerk about it and she said sometimes they send out signed copies. Thanks, Regis, for making my day! The wonderful and funny personalities of Regis & Kathy Lee and their guests come alive all throughout this book which makes it that much sweeter! I love the book! The garlic rice with pine nuts (yum! yum!) is worth the money all by itself! I can't wait to try more recipes. But now I have to buy another copy so I can actually turn the pages! (I'm saving this copy!) To all who buy it - bon appetit!
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3 of 3 people found the following review helpful By A Customer on November 11, 1998
Format: Paperback
The book is well organized. It is lots of fun for the TRUE Regis and Kathie Lee Fans. However, even if you don't like them you'll enjoy the cook book. So check it out and enjoy a dish tonight.
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By LoveLight on February 12, 2012
Format: Hardcover Verified Purchase
I've been borrowing this cookbook from our local library once in awhile. This year I couldn't find it. It was gone!!! They sold it for $1.00. So I went to Amazon to see if this is available. I was so glad to own this cookbook for myself. I'm a happy costumer.
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