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Cooking With Trader Joe's Cookbook: Pack a Lunch! Hardcover – August 15, 2011


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Product Details

  • Series: Cooking With Trader Joe's
  • Hardcover: 272 pages
  • Publisher: Brown Bag Publishers; 1 edition (August 15, 2011)
  • Language: English
  • ISBN-10: 0979938457
  • ISBN-13: 978-0979938450
  • Product Dimensions: 10 x 7.7 x 0.9 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #484,806 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Born in Paris and raised in the South of France, Celine Cossou-Bordes discovered cooking as a child through her mother, who inherited her talents and recipes from a long family tradition of fine cooking. When she was pregnant with twins, she found herself surrounded by nannies, babysitters, new moms, and moms-to-be who had absolutely no clue how to feed and cook for their kids and families. She wasn't sure if she could do it either, given her busy lifestyle. She wanted her kids to eat healthy, organic homemade foods; at the same time, she didn't want to slave in the kitchen after an exhausting day at work. Once she began to combine smart shortcuts with her simple European traditions, it became practical and even easy to make and enjoy gourmet meals all week long. Celine began to share her recipes and secrets with other moms who were thrilled at the prospect of eating healthy and conveniently. In 2007, she created Celine's Cuisine, a company specializing in healthy cooking education. To this day, she teaches popular private cooking classes for adults, teenagers, and children, as well as group cooking classes at various local Inland Valley/San Diego locations. Celine thrives on giving parents useful ideas and recipes for healthy, organic meals, and shares their satisfaction and passion in providing the best for their kids as well as themselves! In partnership with the Department of Education's Office of Murrieta District she volunteers teaching seasonal cooking classes and offer regular demonstrations to children, parents and teachers how to cook delicious, nutritious and easy recipes, using fresh local ingredients from local farms or local schools vegetable gardens. Celine's work also as a Wellness and Nutrition consultant with a holistic approach. Her main philosophy includes consuming a diet largely consisting of natural whole- foods, yoga, meditation, relaxation and using homemade natural beauty products.

More About the Author

Born in Paris and raised in the South of France, Celine Cossou-Bordes discovered cooking as a child through her mother, who inherited her talents and recipes from a long family tradition of fine cooking.

When she was pregnant with my twins, she found herself surrounded by nannies, babysitters, new moms, and moms-to-be who had absolutely no clue how to feed and cook for their kids and families. She wasn't sure if she could do it either, given her busy lifestyle. She wanted her kids to eat healthy, organic homemade foods; at the same time, she didn't want to slave in the kitchen after an exhausting day at work. Once she began to combine smart shortcuts with her simple European traditions, it became practical and even easy to make and enjoy gourmet meals all week long. Celine began to share her recipes and secrets with other moms who were thrilled at the prospect of eating healthy and conveniently.

In 2007, she created Celine's Cuisine (www.celinescuisine.com), a company specializing in healthy cooking education. To this day, she teaches popular private cooking classes for adults, teenagers, and children, as well as group cooking classes at various local Inland Valley/San Diego locations. Celine thrives on giving parents useful ideas and recipes for healthy, organic meals, and shares their satisfaction and passion in providing the best for their kids as well as themselves!

In partnership with the Department of Education's Office of Murrieta District she volunteers teaching seasonal cooking classes and offer regular demonstrations to children, parents and teachers how to cook delicious, nutritious and easy recipes, using fresh local ingredients from local farms or local schools vegetable gardens.

Celine's work also as a Wellness and Nutrition consultant with a holistic approach. Her main philosophy includes consuming a diet largely consisting of natural whole- foods, yoga, meditation, relaxation and using homemade natural beauty products.


Customer Reviews

4.6 out of 5 stars
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See all 14 customer reviews
I highley recommend this book to anyone!
Jacquie
Has so many unique salads and healthy meals and the items are easy to find at Trader Joes!!!!
Rockystar 1
The recipes are not only quick and easy, but delicious!!
Danielle

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Jacquie on August 8, 2011
Format: Hardcover
I used to shop at Trader Joes and never really knew what to buy or try. I am a creature of habit and have always been afraid to try the unknown or new things... Celine has opened my eyes and my palate to not only new and delicious reciepes but to healthy eating. Her reciepes are not only easy, they are delicious, colorful and fun! A favorite of mine is the Yogurt Cake (which my 7 year old daughter helps me make)... you can have it in the oven literaly in 5 minutes, delicious!! I highley recommend this book to anyone!
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6 of 6 people found the following review helpful By Irina Rachow on August 16, 2011
Format: Hardcover
I just received my new cookbook and this one does not disappoint! I cannot stand committing a lot of time to meal prep so this is a lifesaver - and getting everything from one store? Priceless... The photos are realistic and scrumptious to look at and the new health ratings are a plus. Great graphics - (I can't stand a boring cookbook) I highly recommend this one - kids just started school and I am feeling so on the ball with these great new meal ideas. Thanks Trader Joes ladies!
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4 of 4 people found the following review helpful By shaunawonka on October 27, 2011
Format: Hardcover Verified Purchase
I love Trader Joe's. I love lunch. I do not like making my lunch. This book helps me on both counts.
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3 of 3 people found the following review helpful By Amazon Customer on August 23, 2011
Format: Hardcover Verified Purchase
This cookbook is great! I love it! It contains over 120 recipes, original, simple, good, and visually appealing.(lots of pics!) They are not only good for lunch, but also great for breakfast, snack, simple dinner, parties, etc... As most require only a few simple steps to make & can be made beforehand, it will be great for busy people and moms. I highly recommend it. Must have in your kitchen & great gift idea for your friends & families!
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2 of 2 people found the following review helpful By cahomeseller on August 8, 2011
Format: Hardcover Verified Purchase
A wonderful cook book!! Great tasting recipes that are easy to make. I love the products at Trader Joe's and now I can actually cook them. My family is eating better; I'm saving money and time. Wonderful cook book!!!
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1 of 1 people found the following review helpful By JC on March 17, 2012
Format: Hardcover Verified Purchase
This unique cookbook applies French style to rustic-like, achievable recipes not just for kids' lunches but also for anyone looking for familiar, healthy ingredients for easy-prep meals. The photos inside inspire and the recipes are delicious.
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1 of 1 people found the following review helpful By MA on August 28, 2011
Format: Hardcover Verified Purchase
I can't wait to try out all of these yummy but simple(!) recipes. Wonderful photographs and lots of really useful tips and ideas too. BTW....I especially like page four! :)
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