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Cooking Without Measuring: Taste and Approximate Yourself to a Great Dish [Kindle Edition]

Rachel Wizenfeld
4.7 out of 5 stars  See all reviews (11 customer reviews)

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Book Description

Kiss your cookbooks goodbye and turn your kitchen-time into fun-time that's all about creating great flavors without the fuss! Cooking Without Measuring teaches you to rely on your own taste and experience to cook creative, delicious meals without being bound to cookbooks and measuring spoons. Packed with sensible, practical tips, coaching advice and "non-recipes," Cooking Without Measuring is like your personal cheerleader in the kitchen, giving you the confidence to taste and approximate yourself to a great dish - without measuring.
Book includes:
Comprehensive no-measure guide, tips and advice
25 Non-Recipes, with many variations and ideas to change things up
An Eyeball Proportion Chart
Additional No-Measure Resources including books, websites and blogs
and much more!

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Product Details

  • File Size: 140 KB
  • Print Length: 60 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0078ZBNB0
  • Text-to-Speech: Enabled
  • X-Ray: Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #49,313 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.7 out of 5 stars
(11)
4.7 out of 5 stars
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
5.0 out of 5 stars Encouraging and useful April 1, 2012
By MiriamP
Format:Kindle Edition
This book is in two parts; a general guide to transitioning from cooking with measuring to without, as well as a variety of "recipes" that are conducive to the no-measuring style. The combination is an excellent one, as the guide itself give plenty of helpful advice, encouragement, and step-by-step directions, and the recipes show you in a practical way how to transition and what kinds of recipes will work for this transition. Plus, the recipes are great; many are one-dish recipes are all are simple and tasty. You're sure to find "recipes" that you'll love and use whenever you need a meal without all that preparation.
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12 of 13 people found the following review helpful
5.0 out of 5 stars Interesting read March 19, 2012
Format:Kindle Edition
This book tells you a lot about cooking without measuring, obviously, but also feels like a chat with an old friend. You get the author's memories, insights, and jokes too...I think everyone should read this, even if they are married to their measuring spoons!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Enjoyable to read with great ideas! June 10, 2012
By R Merl
Format:Kindle Edition
Besides for the great cooking tips and recipes, this cookbook is enjoyable and a pleasure to read! It's like chatting with an old friend with lots of witty, funny and insightful ideas. Useful for seasoned cooks and beginners alike!
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Most Recent Customer Reviews
3.0 out of 5 stars Not as Informative as I had hoped
The whole things boils down to "calibrating your hand", i.e., being able to grab a half-cup of something because you have trained you hand to know how to pick up a half-cup... Read more
Published 23 days ago by Lee A. Webber
5.0 out of 5 stars Do not read this on an empty stomach!
I've never been one to take measuring ingredients too seriously when I cook, but of course that has always come with a degree of chance as far as the outcome. Read more
Published 5 months ago by MartyH
4.0 out of 5 stars Cooking like Grandma did
This book takes me back to the days when I cooked with my grandmothers. One was a Texan, and cooked Texas style,the other was from Minnesota,and her recipes were entirely... Read more
Published 9 months ago by Carolyn McElrath
5.0 out of 5 stars Great tips!
As a busy mom I found this to be very helpful. I don't have much spare time when cooking, and this book is full of great tips and creative ideas that have helped me get things... Read more
Published 11 months ago by C Becker
5.0 out of 5 stars Superb
Totally worth it. I would definitely recommend this book - I wish I had thought of cooking like this years earlier.
Published 11 months ago by Kitchen Geek
5.0 out of 5 stars Yum!
This charming cookbook is a must have! It is full of delicious, easy to follow recipes and is written in an easy to read, easy to follow style. Read more
Published 12 months ago by Esther Secemski
5.0 out of 5 stars How we should all learn to cook
We all eat food long before we try to prepare food our first time.
Now we can let our imagination go, and we can all create food without limits.
Published 14 months ago by Jess
5.0 out of 5 stars Easy to Follow, Quick and Tasty
How can you go wrong with a cookbook that gives you the 'eyeball' chart of proportionate measurement and only costs 99 cents? Read more
Published 14 months ago by Mollie
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More About the Author

Rachel Wizenfeld is an avid cook, writer, wife and mom. A former nonprofit marketing professional, Rachel now brings her diverse experience to the kitchen, designing easy tricks to streamline cooking and make life more manageable, everyday. Rachel has been published in numerous newspapers, magazines and blogs and currently serves as a communications consultant to several successful start-ups. Contact her with suggestions, feedback and more at cookingwithoutmeasuring@gmail.com.

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