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2 Reviews
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18 of 22 people found the following review helpful:
5.0 out of 5 stars
A first class solution for food allergy sufferers.,
By A Customer
This review is from: Cooking Without: Recipes Free From Added Sugar, Dairy Products, Yeast, Salt And Saturated Fat (Paperback)
These simple but delicious recipes make the life of the food allergy sufferer much easier. They are easy to make, and the contents are readily available even in the smallest grocery stores. There is no need to ever feel hungry or deprived again. This book has a wealth of dietary advice which I have found invaluable.
10 of 12 people found the following review helpful:
4.0 out of 5 stars
Helpful for Most,
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This review is from: Cooking Without: Recipes Free From Added Sugar, Dairy Products, Yeast, Salt And Saturated Fat (Paperback)
I particularly liked the beginning section that had information about food allergies. Very comprehensive and easy to understand. However, I've got multiple food sensitivities and could use only about 20% of recipes.
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Cooking Without: Recipes Free From Added Sugar, Dairy Products, Yeast, Salt And Saturated Fat by Barbara Cousins (Paperback - October 25, 1997)
Used & New from: $0.01
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