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Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food [Paperback]

Judith Choate (Author)

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Product Details

Paperback: 224 pages
Publisher: Atlantic Monthly Press; 1st edition (April 6, 1994)
Language: English
ISBN-10: 0871135663
ISBN-13: 978-0871135667
Product Dimensions: 8.2 x 5.5 x 0.6 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #1,101,197 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Judith Choate Page

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Inside This Book (learn more)

First Sentence:
I love yogurt-its taste, texture, and versatility enthrall me. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lemon nonfat yogurt, cup vanilla nonfat yogurt, unsalted chicken stock, fresh hot green chile, cup yogurt cheese, imitation sour cream, nonstick vegetable spray, specialty food markets, freshly grated orange zest, yogurt starter, food processor fitted, cup plain nonfat yogurt, cake tester inserted, canned plum tomatoes, tablespoon fresh orange juice

Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Citations (learn more)

This book cites 2 books:

The Great American Pie Book by Judith Choate in Front Matter
Gourmet Preserves by Judith Choate in Front Matter

Books on Related Topics (learn more)

Betty Crocker's Best of Healthy and Hearty Cooking by Betty Crocker

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