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Cooking with the Young and the Restless [Hardcover]

Robert Waldron (Author), Martha Hollis (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

November 1997
Attend an elegant dinner party at Katherine Chancellor's estate, Thanksgiving with the Abbots, and a power breakfast with Victor Newman. There's also a tailgate party with the Green Bay Packers and a Fourth of July cookout at the Newman Ranch. Viewers will also get menus from such Genoa City restaurants as Gina's Place, The Saigon Shack, and the Colonnade Room. Recipes from the cast round out this souvenir gift book for the show's fans. Full-color illustrations.


Editorial Reviews

Amazon.com Review

What do you do when you discover your true love is actually the brother you never knew you had? Or that your father is really your uncle and he's having an affair with your fiancée? If you happen to live in Genoa City, Wisconsin, the fictional locale for the daytime drama, The Young and the Restless, you might head over to Gina's Place for a comforting plate of Zucchini Frittata, or maybe you'd prefer to cry over an Iced Mocha at Crimson Lights Coffeehouse. Then again, if you go anywhere in Genoa City, you're sure to meet your ex-husband's third ex-wife, who also happens to be your stepsister and the woman who's had her eye on your boyfriend-cum-brother since you two met during a hostage situation at the courthouse all those weeks ago. So, maybe you'd better stay home and whip up that Huevos Rancheros recipe you'll find in the "Comfort Foods for Devastating Breakups" chapter of Cooking with the Young and the Restless instead.

In addition to cast pictures andinformation about the show's history, Cooking with the Young and the Restless contains more than 200 mouth-watering recipes from Genoa City's hottest restaurants as well as the special menus for special occasions such as Kay Chancellor's New Year's Eve party and Olivia and Malcolm's wedding reception. Fans of the show will enjoy reading up on their favorite characters' romantic tangles and personal triumphs and tragedies as they try out the dishes that keep the Newmans, the Abbotts, the Chancellors, and all the other citizens of Genoa City coming back for more.


Product Details

  • Hardcover: 192 pages
  • Publisher: Rutledge Hill Press (November 1997)
  • Language: English
  • ISBN-10: 1558535489
  • ISBN-13: 978-1558535480
  • Product Dimensions: 9.1 x 7.4 x 0.7 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #305,066 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars This cookbooks dishes up steamy little dishes!, April 20, 1998
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This review is from: Cooking with the Young and the Restless (Hardcover)
This cookbook offers up more than 200 wonderful recipes that might just been found in Genoa City's famous eateries. Many of the recipes have been donated by the actual stars of the show, such as Melody Scott Thomas, and creator William J. Bell. With such cute chapters like "Foods for Devastating Breakups" and "Cravings" (food the characters craved while they were pregnant), there are recipes here to satisfy any mood.

Full of great photos from the show, and lively character biographies, COOKING WITH THE YOUNG AND THE RESTLESS is a treat for show fans and cooking fans alike.

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5.0 out of 5 stars Perfect for the Y&R Lover, December 16, 2011
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This review is from: Cooking with the Young and the Restless (Hardcover)
I received my Cooking with the Young and the Restless book in the mail today. It is exactly what I was hoping for. The recipes are divided into categories like Gina's Place, the Chandelier Room, etc. True Young and the Restless fans will love this. Perfect gift for my Mom for Christmas!
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1 of 4 people found the following review helpful:
5.0 out of 5 stars great and interesting book, also one I will use a lot., April 16, 1999
By A Customer
This review is from: Cooking with the Young and the Restless (Hardcover)
This is a book you should try
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