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Cooking for Your Man Paperback – September 19, 2006

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Editorial Reviews

Review

“After looking through the entire cookbook, I didn't find one recipe that I can't wait to try. Not only will my man enjoy this book, but my entire family will!”
—Maura Bledsoe, wife of Drew Bledsoe, quarterback for the Dallas Cowboys

About the Author

YOLANDA BANKS lives with her husband, quarterback Tony Banks, and their son, Anthony, in Dallas, Texas. Her poise and kitchen know-how have led to appearances on the Food Network, and her recipes have been published in Black Elegance magazine. MELISSA CLARK writes for the New York Times, Food & Wine, Wine & Spirits, Cookie, and Martha Stewart. In addition, Clark has written seventeen cookbooks in collaboration with chefs such as Daniel Boulud and David Bouley and is the author of Chef, Interrupted.

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Product Details

  • Paperback: 208 pages
  • Publisher: Broadway (September 19, 2006)
  • Language: English
  • ISBN-10: 0767921925
  • ISBN-13: 978-0767921923
  • Product Dimensions: 7.3 x 0.6 x 9 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,132,862 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By Jennifer Lundquist on July 11, 2011
Format: Paperback Verified Purchase
I love this book it has a lot of original recipes with a new twist. My husband says it is really cooking for my inner man haha. The ingredients she calls for are a bit on the expensive side. Its still fun to make some of the recipes once in awhile. The instructions are simple and there are a few great pictures.
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By Casual shopper on April 15, 2015
Format: Paperback Verified Purchase
Some of the recipes have slot of ingredients, however, I love them! The chili has been a crown pleaser for years!
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By JS on July 15, 2015
Format: Paperback Verified Purchase
Easy preparations great taste.
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