Cooking with Your Kids (Nitty Gritty Cookbooks) [Paperback]

Sandra Rudloff (Author)

Book Description

Publication Date: December 1, 2000 | Series: Nitty Gritty Cookbooks

Children love to cook with their parents, and an accomplished cook brings her considerable experience with her own children, together with her cooking expertise, to the subject. Many recipes have whimsical titles to appeal to children, such as Earthquake Chicken, Godfather Sandwiches (you can t refuse!) and Razzleberry Lemonade.

Each recipe divides the tasks between kids and adults with clear instructions for each. Recipes are included for entrées, side dishes, breads, breakfast foods and desserts. A special section has menus and recipes for major holidays. A special section offers menus and recipes for family holiday meals and events.

Editorial Reviews

About the Author

Sandra Rudloff has written many cookbooks. For Bristol, her titles include Pinch of Time, The Best 50 Dessert Tarts, Soups and Stews and The Simple Substitutions Cookbook. She teaches cooking classes and is a professional recipe writer.

Product Details

• Paperback: 139 pages
• Publisher: Bristol Publishing Enterprises (December 1, 2000)
• Language: English
• ISBN-10: 1558672508
• ISBN-13: 978-1558672505
• Product Dimensions: 5.2 x 8.2 x 0.4 inches
• Shipping Weight: 7.5 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,540,141 in Books (See Top 100 in Books)
  • #48 in Books > 4-for-3 Books > Parenting & Families > Family Activities

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

3.0 out of 5 stars Cooking with Kids, March 13, 2009

By 

Lucille Huerta "Lucille Huerta" (Red Bluff, CA) - See all my reviews
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This review is from: Cooking with Your Kids (Nitty Gritty Cookbooks) (Paperback)

This is a fun book, the recipes are easy and they are organized by what the kids do and what the adults do. It's nice that the kids do most of the cooking, the adults work with the hot stove or oven, and things like cutting meats, but the kids do just about all of the cooking. The only downside is that there aren't really any seasonings in the recipes, they tend to be a bit on the bland side, and we LOVE flavor!! However, it is a great book to teaach kids cooking, and, as a bonus, if you have a family member on a restricted diet, chances are there's something in here for them!!