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Cooking at My House [Hardcover]

John Bishop (Author)


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Book Description

March 2000
His acclaimed restaurant, Bishop's, is practically an institution, but now chef John Bishop offers his favorite family recipes to cooks at home--including such delectable dishes as Fresh Green Pea Soup with Mint, Potato Dumplings with Basil, Roasted Halibut with Sweet Corn Relish, and Bistro Steaks. There are even kid-friendly treats like oven fries in a paper cone and chicken nuggets. From dips to desserts, roasts to vegetarian delights, Bishop's passion for food comes through in every bite.
--This text refers to the Paperback edition.

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Product Details

  • Hardcover: 160 pages
  • Publisher: Douglas & Mcintyre Ltd (March 2000)
  • Language: English
  • ISBN-10: 1550547275
  • ISBN-13: 978-1550547276
  • Product Dimensions: 11.1 x 8.5 x 1 inches
  • Shipping Weight: 2.1 pounds
  • Amazon Best Sellers Rank: #2,460,904 in Books (See Top 100 in Books)

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Inside This Book (learn more)
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First Sentence:
This dressing can also accompany green and yellow beans or leeks, and it makes a great dip for cooked artichokes. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
beet chips, prawn tails, basic pastry, fresh breadcrumbs
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Quick Tomato Sauce, Side Dishes, Artichoke Hearts, Baked Sweet Onions, Big Dippers, Buttermilk Dressing, Grilled Asparagus, Lemon Butter Sauce, New Potato Salad, Oven Fries, Pommes Anna, Potato Dumplings, Salmon Terrine
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