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Product Description
Product Description
Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparation, kitchen techniques, foodservice equipment, and management. Feature a profile of a successful foodservice operation every month.
Product Description
Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparation, kitchen techniques, foodservice equipment, and management. Feature a profile of a successful foodservice operation every month.
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After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great source for industry insiders,
By Sleep and Eat (Chicago) - See all my reviews
This review is from: Cooking for Profit (Magazine)
While this magazine definitely isn't designed for the home cook or casual culinarian, it's a really excellent source of information for industry insiders. As an owner/operator I've subscribed to Cooking For Profit for years and find that every issue contains some piece of information that relates directly to a specific project or problem I'm working on at the moment.
One note: Cooking For Profit heavily favors and promotes gas cooking equipment. But since my kitchen is almost entirely gas, I find it very informative in terms of learning the latest trends in gas equipment. It's a tech-heavy mag...lots of equipment overviews, etc. but every issue is also full of restaurant profiles and other valuable tips and ideas. Again, this magazine is for professionals. Don't waste your time unless you're in the business or someone trying to get in (it'd be a great resource for students). If you're in the business, it's definitely worth the read!
12 of 19 people found the following review helpful:
2.0 out of 5 stars
Not for the rest of us,
By
Amazon Verified Purchase(What's this?)
This review is from: Cooking for Profit (Magazine)
Unless you have a resturant, this magazine is useless. I got it thinking it would cover Personal Chefs, but it is all about gas applences. Pass on it, it's boring too.
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