Cooking without Sugar: Recipes for Diabetics and Dieters [Paperback]

Carol Stone (Author)

Book Description

Publication Date: February 5, 2002

Written by a diabetic's wife who understands the problems of controlling blood sugar, Cooking without Sugar contains a variety of no-sugar recipes. In this little book for diabetics and dieters, you will find recipes that: are easy to follow, and suitable for novice or experienced cooks; contain no sugar; contain no esoteric, hard-to-find ingredients; and can be used in any sensible diet program.[Note: I used bullets, but they show up here as Gk. sigma letters.]

Editorial Reviews

About the Author

Carol Stone is a science writer and editor who lives and works in Alameda, California. She would rather eat, read, or write than cook, and is fond of recipes that shorten her time in the kitchen.

Product Details

• Paperback: 142 pages
• Publisher: IUniverse (February 5, 2002)
• Language: English
• ISBN-10: 0595214126
• ISBN-13: 978-0595214129
• Product Dimensions: 8.1 x 5 x 0.4 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #3,109,097 in Books (See Top 100 in Books)

More About the Author

Carol Leth Stone has been a writer and editor since the 1960s, specializing in educational materials for biology and health. She has an MA in human ecology (Governors State) and a PhD in education (Stanford). Today she is continuing to write and edit on a part-time basis, being busy with other interests: sharing a mostly solar-powered home off the grid in the Sierra Nevada Mountains of California with her partner, traveling, and living as a dedicated environmentalist.