Bad Cooking's Big Book of Sausage Recipes [Kindle Edition]

Bad Cooking (Editor)

Editorial Reviews

Product Description

The definitive 430 page guide to making your own sausage at home.

Over 300 recipes and formulations
Easy to use and understand
Make your first sausage in ten minutes
Makes a great gift!

Here's a sample of what you'll get with Bad Cooking's Big Book of Sausage Recipes:

Bratwurst Recipes
Polish Sausage Recipes
Salami Recipes
Italian Sausage Recipes
Breakfast Sausage Recipes
And More!

You'll also get sausage recipes from all over the world, including:

Mexican Chorizo Recipes
South African Boerewors Recipes
Swiss Wiesswurst Recipes
Cajun Andouille Recipes
German Thuringer Recipes
And More!

Also learn how to make homemade

Bacon
Ham
Beef Jerky
Pastrami
Slim Jims
and More!

Plus all our featured sausage have tested recipes ready for you to enjoy, including:

Andouille Sausage & Shrimp Gumbo
New Orleans Style Muffuletta
Pork Chops with Italian Sausage Sauce
Stuffed Grape Leaves with Merguez Sausage
Portuguese Clams with Linguica & Tomatoes
Grilled Ham & Taleggio Cheese Sandwich
Red Beans & Rice with Chaurice Sausage
And More!

Bad Cooking's Big Book of Sausage Recipes also includes information on

Equipment for Sausage Making
Plans for Smokers and Smokehouses
Types of Woods Used for Smoking
and More!

You get not just the sausage recipes but also how to make meats like Bacon and Hams, also you will get recipes to enjoy your creations with.

This cookbook is fully loaded containing over 300 recipes for you to cook and enjoy!

Product Details

• Format: Kindle Edition
• File Size: 771 KB
• Sold by: Amazon Digital Services
• Language: English
• ASIN: B006IELIFS
• Text-to-Speech: Enabled
• Lending: Enabled
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #115,267 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #29 in Kindle Store > Kindle eBooks > Nonfiction > Cooking, Food & Wine > Outdoor Cooking

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Easy to follow recipes, delicious without tweeks!, December 25, 2011

By 

Expat "BH" (Majuro, Marshall Islands) - See all my reviews

This review is from: Bad Cooking's Big Book of Sausage Recipes (Kindle Edition)

I haven't tried all the recipes here (that's going to take a LONG while), but among the 8 I've done so far my favorite is the linguica. Hard to complain about the (smoked) Polish or garlic, but, yes, the linguica was better than my favorite store-bought brand.

Easy to understand recipes that I originally made as patties and now have gone the extra step of buying casings on line and stuffing. They taste great as patties, but there is something about barbequing links that beats out frying them up in your kitchen.

The book -- indexed nicely, easy to find recipes/names of sausages you know, ingredient list for each sausage is clear, steps couldn't be simpler. Much more than sausage recipes included, too. Basic smoker designs, bacon, ham, jerkies. Of the non-sausage included recipes, I've only done ham and a jerky. My ham turned out nice (but to be fair, drier than the store bought -- maybe I need to increase the moisture indicated), the jerky was a [h**l] of a lot cheaper and tastier than the packaged variety.

Long story short, I hadn't made sausage prior to this book and found the instructions and recipes easy to follow. Of the 8 sausage types I've made so far there haven't been any ingredients that weren't readily available at my store (I was a bit shocked to learn the "Jimmy Dean" copycat breakfast sausage was so straightforward), or any trouble understanding what the heck I was supposed to do.

I haven't tried the hot dogs or salami recipe yet so I can't comment on them.