Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Fun read for anyone who enjoys watching cooking competitions on TV and wonders: Could I do that?? Great "behind the scenes" stories about the ups and downs and very competitive... Read morePublished on April 30, 2010 by Food Reader
Loved the book! Well-written and informative. Prior to reading this book knew very little about the "industry", but Amy Sutherland makes it come alive. Read morePublished on April 5, 2009 by Marie Barrese
I loved the glimpse I was given into the cookoff world. I had a hard time keeping track of all the different contestants in the various cookoffs, but the author did a good job... Read morePublished on July 9, 2007 by reading mom
The author is snippy and unflattering to her subjects, but she provides valuable information for anyone who wants to try their luck in a cooking contest.Published on September 8, 2005 by neoluddites
I admit it. I am not much of a cook. I rarely ever cook, and my husband and kids are better for it. Nonetheless, I loved this book. Read morePublished on May 1, 2005 by S. B. Meritt
Cookoff: Recipe Fever in America is a delightful book, especially for readers who enjoy cookbooks and cooking magazines. Read morePublished on June 12, 2004 by Elizabeth Hendry
An otherwise interesting book is marred by the author's snippy and mostly unneccessary comments about the contestants and/or their spouses. Read morePublished on March 15, 2004 by Susan W. Shepard
What fun. This book not only examines a slice of Americana, but portrays the compelling everyday people that make this country as goofy and lovable as it is. Read morePublished on February 26, 2004
Cookoff is pretty interesting, but did anyone proofread it? If you're at all aware of correct grammar, spelling, or usage, this book will drive you nuts. Read morePublished on January 11, 2004