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4 Reviews
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4 star:
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15 of 17 people found the following review helpful:
5.0 out of 5 stars One of the best books on mushroom cooking., December 10, 1998
By A Customer
Jack's recipes are delicious, simple and classy. He marries ingredients in a creative fashion, and the results are outstanding dishes that are full of intense and delicate flavors. His book also offers a comprehensive guide for the mushroom lover.
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9 of 15 people found the following review helpful:
4.0 out of 5 stars still in the dark, December 18, 2003
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Peace Avatar "china_satin" (Hendersonville, NC United States) - See all my reviews
Sure, great recipes. Interesting anecdotes. But there is a paucity of photos to help identify the mushrooms whose names abound. A page or two of plates giving mushroom photos with their names would go a long way. I am still faced with bushels and bushels of mushrooms I could buy, but no way to know even what category each falls into. Where I shop, mushrooms do not come with name tags.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars A cooks book of Mushrooms, August 8, 2010
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This is one of the best cookbooks I have ever used. The recipies are easy to follow, easy to fix and taste delicious. It's a must for any mushroom fan!!!! I should know, because I work for Jack Czarneki as his grill and hotline chef!!!!
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2 of 36 people found the following review helpful:
5.0 out of 5 stars Applause from Jim Schlott, April 7, 1999
By A Customer
Dear Joe,Haven't talked to you in about ten years, but still working "in the mushroom". Recently consulting for a new plant in Oklahoma...more news on this soon. Say hello to your friend, Paul Tetlak, who brought you through my mushroom farm in Blandon, Pa. You can reach me through my friend's web address for now since I would like your net address.Regards, Jim
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A Cook's Book of Mushrooms : With 100 Recipes for Common and Uncommon Varieties
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