Carolyn Hart has gathered together 50 classic recipes easy enough for everyday eating. Entrees include Beef Casserole Nicoise, Shepherd's Pie, Baked Ham, Fragrant Duck Pilaf with Lemon and Mint, Scallops with Black Pudding and Poached Salmon. There are vegetable recipes, such as Coriander Mushrooms and Caesar Salad, and several puddings, including Christmas Pudding, Brandy Butter, and Gooseberry Fool.
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5.0 out of 5 stars
What better authority, then, to compile the best recipes for 50 classic dishes, from soups to eggs benedict.,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life (Paperback)
Many cooks own a huge cookbook collection - and spend lots of time looking for just the right recipe. It's easier to gather favorites under one cover - and COOK'S BOOKS; A DEFINITIVE COLLECTION OF 50 CLASSIC RECIPES FOR EVERYDAY LIFE takes the search out of the kitchen. Author Carolyn Hart is Food Editor of the Saturday Telegraph Magazine and has collected recipes and cookbooks all her life: what better authority, then, to compile the best recipes for 50 classic dishes, from soups to eggs benedict.
Diane C. Donovan California Bookwatch
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Elizabeth David, Elisabeth Ayrton, Hannah Glasse, Rose Prince, Rowley Leigh, Alan Davidson, Sophie Grigson, Mark Hix, The River Cottage Meat Book, Jane Grigson, Hugh Fearnley-Whittingstall, Nigel Slater, English Kitchen, The Cookery of England, Eggs Benedict, The Daily Telegraph, Jocasta Innes, English Food, French Provincial Cooking, Summer Pudding Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
roasting tin Key Phrases - Capitalized Phrases (CAPs): (learn more)
Elizabeth David, Elisabeth Ayrton, Hannah Glasse, Rose Prince, Rowley Leigh, Alan Davidson, Sophie Grigson, Mark Hix, The River Cottage Meat Book, Jane Grigson, Hugh Fearnley-Whittingstall, Nigel Slater, English Kitchen, The Cookery of England, Eggs Benedict, The Daily Telegraph, Jocasta Innes, English Food, French Provincial Cooking, Summer Pudding Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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