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Cook's Cards: How to Cook Everything Cards – September 1, 2006


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Product Details

  • Series: Cook's Cards
  • Cards: 120 pages
  • Publisher: Quirk Books (September 1, 2006)
  • Language: English
  • ISBN-10: 1594741425
  • ISBN-13: 978-1594741425
  • Product Dimensions: 4.9 x 6.4 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,302,468 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Mark Bittman is the author of the How to Cook Everything cookbook series, which has sold more than 800,000 copies. He hosts the TV series How to Cook Everything: Bittman Takes on America’s Chefs and has a weekly column in The New York Times.

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By DiSCO on January 16, 2007
Format: Cards Verified Purchase
Bittman's most basic recipes, ready for the kitchen on easy to wipe clean recipe cards. Love 'em!
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1 of 1 people found the following review helpful By Madine Chaney on November 24, 2008
Format: Cards
I was looking for a cookbook for my grandson (13) who wanted to learn to cook. Since we live a distance away, I was excited to find this. It's perfect and he can add to the collection as he expands his interests and skill.
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By preppygirl56 on July 25, 2014
Format: Cards Verified Purchase
this is an interesting configuration for recipe lovers. the recipes are nicely chosen for the beginner and this is a great gift for young adults learning to cook on their own. the style of the box is not overwhelming for young people who can't or don't have time sifting through books or magazines for recipes. Bittman is a great teacher and provides nice step by step instructions. a great gift idea.
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