- Hardcover: 256 pages
- Publisher: Boston Common Press; Spi edition (March 1, 2011)
- Language: English
- ISBN-10: 1933615796
- ISBN-13: 978-1933615790
- Product Dimensions: 9.5 x 8.8 x 1 inches
- Shipping Weight: 2.2 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (16 customer reviews)
- Amazon Best Sellers Rank: #389,863 in Books (See Top 100 in Books)
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Cook's Country Blue Ribbon Desserts Hardcover – March 1, 2011
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Top Customer Reviews
Disclaimer: I have received a free copy of Cook's Country Blue Ribbon Desserts from the editors at America's Test Kitchen. All opinions expressed in this review are mine.
About a month ago I decided it was time to try out some more cakes. I saw a picture of the Wellesley Fudge Cake, it looked so delicious, I had all the ingredients I decided to make it. It was an overwhelming success, the best chocolate cake I'd ever tasted, everyone loved it.
Last week I got the book out again and made the Tres Leches Cake, I'd never heard of it. As I followed the instructions for the cake, the batter was quite runny, it had a cup of milk in it. I thought this can't be right, but it came out perfectly and I'm still enjoying it!
I'm very glad I bought this book, it is packed with all sorts of interesting helpful information, and lots of lovely recipes for people like me who have a sweet tooth.
Most Recent Customer Reviews
Love it, Cook's Country is the best cooking magazine out there so all of their cookbooks are excellent as wellPublished 17 months ago by silver
I have had this cookbook for a couple of years now, and every recipe I've made is wonderful (and I've probably made 20-30 of them).Published 18 months ago by Beth Hilton
I am not sure I would have spend the money on this book again. More hype to call it blue ribbon.Published on May 21, 2014 by J.P.
Borrowed from library and knew I wanted a copy of my own as there were too many recipes to copyPublished on October 26, 2013 by Mistydtoo
Americas Test Kitchen books are great, love them all. Even if some recipes are duplicates from other books, the majority of them are different and are all winnersPublished on July 7, 2013 by Happy Booker
We like this book for good recipes. We have only tried a couple so far and they have come out really good.Published on March 9, 2013 by Loren