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5.0 out of 5 stars The Cook's Dictionary and Culinary Reference
Excellent service, prompt delivery, excellent conditon
as described, packaged well.
Would use again.
Published on January 26, 2010 by Lenore Chicka

versus
2.0 out of 5 stars Not quite a dictionary
This book has a lot of information in it, but it has no guide to pronunciation nor does it give origins of the words except in few examples. It does not tell you whether the word is a noun or a verb and it is sometimes impossible to tell the difference from the text. Further, it is hardly comprehensive today. Fully a third of the words I look up are not in it.
Published on August 29, 2009 by Del


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5.0 out of 5 stars The Cook's Dictionary and Culinary Reference, January 26, 2010
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Lenore Chicka (Clearwater, Florida United States) - See all my reviews
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This review is from: The Cook's Dictionary and Culinary Reference (Hardcover)
Excellent service, prompt delivery, excellent conditon
as described, packaged well.
Would use again.
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2.0 out of 5 stars Not quite a dictionary, August 29, 2009
This review is from: The Cook's Dictionary and Culinary Reference (Hardcover)
This book has a lot of information in it, but it has no guide to pronunciation nor does it give origins of the words except in few examples. It does not tell you whether the word is a noun or a verb and it is sometimes impossible to tell the difference from the text. Further, it is hardly comprehensive today. Fully a third of the words I look up are not in it.
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The Cook's Dictionary and Culinary Reference
The Cook's Dictionary and Culinary Reference by Jonathan Bartlett (Hardcover - September 1, 1996)
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