The Cook's Encyclopedia of Baking (Mini-matt) [Paperback]

Carole Clements (Author)

Book Description

Publication Date: April 1, 2000 | Series: Mini-matt

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

Product Details

• Paperback: 264 pages
• Publisher: Anness (April 1, 2000)
• Language: English
• ISBN-10: 0754804941
• ISBN-13: 978-0754804949
• Product Dimensions: 8.7 x 6.8 x 0.7 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,657,185 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

10 of 11 people found the following review helpful:

5.0 out of 5 stars Many great receipes and a beautiful cookbook, August 19, 2000

By 

Ava C. Han "cliqueyi" (USA) - See all my reviews
(REAL NAME)   

This review is from: The Cook's Encyclopedia of Baking (Mini-matt) (Paperback)

I have owned many baking books including Baking with Julia. I have long admired the author Carole Clements, and I own one of her French cookbook. I have very good experience with her receipe. My friends like all the dishes I made from Ms. Clement's cookbook. This is a small dimension book but full of many wonderful receipes including breads, muffins, tarts..... If you look for a receipe book, this is a good one. The photos are just tempting for you to give it a try. But if you don't know that much about baking, it is still good to own this book because it contains 3-5 photos of important steps each receipe. The only sorry I have for this book is that it repeats some receipes of my former cookbooks. I think I just have too many baking (dessert) cookbooks.