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The Cook's Encyclopedia of Chocolate Paperback – 2000

3.3 out of 5 stars 3 customer reviews

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Product Details

  • Paperback: 256 pages
  • Publisher: Barnes & Noble Books (2000)
  • Language: English
  • ISBN-10: 0760720789
  • ISBN-13: 978-0760720783
  • Product Dimensions: 8.7 x 6.5 x 0.7 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,452,831 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This book contains wonderful recipes. It is the best cook book I have ever purchased on chocolate recipes and I have 5 others.
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Format: Paperback Verified Purchase
The description said "New" whereas we received an old, used book. Felt cheated.
The return process wasn't smooth either. Had to call customer service to receive a return label.
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Format: Paperback Verified Purchase
This book has everything relating to chocolate desserts. It does not include recipes on entrees that include chocolate or chocolate drinks but I knew that before I purchased the book. If you're looking for dessert recipes on chocolate cakes, cookies, candy, hot, chilled or frozen desserts, sauces and icings, you'll find them all. Many of the recipes include pictures demonstrating the process from start to finish, with a large picture of the final product. I purchased a "used" copy that was accurately described as being in very good condition. A very good purchase.
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