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The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)
 
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The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias) [Paperback]

Lorenz Books (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Cook's Encyclopedias April 9, 2000
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

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Product Details

  • Paperback: 264 pages
  • Publisher: Anness (April 9, 2000)
  • Language: English
  • ISBN-10: 0754804682
  • ISBN-13: 978-0754804680
  • Product Dimensions: 8.7 x 6.9 x 0.8 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,943,768 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great Cook book for the seafood lover!, August 28, 2001
This review is from: The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias) (Paperback)
If you are like me, then you always want to cook up some seafood but aren't sure what type to buy or if the shellfish is fresh. This book covers all aspects of fish and Shellfish, from how to clean it to how to eat it. It describes all most every type of fish you can imagine and several ways to cook them up. It is truley and ENCYCLOPEDIA!
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