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The Cook's Encyclopedia of Four Ingredient Cooking Paperback – 2002


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Product Details

  • Paperback: 256 pages
  • Publisher: Hermes House (2002)
  • Language: English
  • ISBN-10: 1843097133
  • ISBN-13: 978-1843097136
  • Product Dimensions: 8.8 x 6.8 x 0.7 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #739,202 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Nicole S. on July 23, 2006
Format: Paperback
I discovered this gem of a book at the library and am now looking for a copy to add to my own collection of cookbooks. I don't like recipes that involve a ton of ingredients and steps that end up taking forever so this was perfect! Dozens of four ingredient recipes, pictures on every page so you can see what you're making at a glance, and tasty. It's a refreshing change from some books that call for a can of this and a can of that. This allows you to make homemade meals with fresh ingredients and little fuss. The only con was that no substitutions were given for some uncommon ingredients in a couple of recipes. This would make a great gift!
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3 of 3 people found the following review helpful By Adeola on April 24, 2005
Format: Paperback Verified Purchase
I have made about 1/3 of the recipes in this book, and they have all been fantastic. Many of them are surprisingly simple to prepare. I give it four stars instead of five because some recepies are missing essential bits of explanation and several require kitchen implements that only the most well stocked kitchen would have.
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