A Cook's Encyclopedia of Sauces [Paperback]

Christine France (Author)

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Book Description

Publication Date: November 15, 2005

Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand, from fresh herbs and spices to store cupboard basics.

Product Details

Paperback: 256 pages
Publisher: Anness (November 15, 2005)
Language: English
ISBN-10: 184476169X
ISBN-13: 978-1844761692
Product Dimensions: 11.7 x 9.1 x 0.9 inches
Shipping Weight: 2.8 pounds
Amazon Best Sellers Rank: #2,894,732 in Books (See Top 100 in Books)

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