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The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen
 
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The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen [Illustrated] [Hardcover]

Sallie Morris (Author)


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Book Description

September 1, 2000
A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.

Product Details

  • Hardcover: 128 pages
  • Publisher: Anness (September 1, 2000)
  • Language: English
  • ISBN-10: 1842152203
  • ISBN-13: 978-1842152201
  • Product Dimensions: 12 x 9.3 x 0.7 inches
  • Shipping Weight: 2.5 pounds
  • Amazon Best Sellers Rank: #4,224,893 in Books (See Top 100 in Books)

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