Green boards wtih gilt lettering. No
dust jacket.
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
4.0 out of 5 stars
Better than a subscription, not as good as the website,
By The Practical Gourmet (San Jose, CA) - See all my reviews
This review is from: Cook's Illustrated (Hardcover)
A great way to get the full year of the Cook's Illustrated magazine in a high-quality, library-worthy binding. If you like your recipes in printed book form, or if you want to browse the recipes in magazine format, this is the way to go. You also get book reviews and the homey "flavor" of the magazine this way. BUT if you are a cook just looking for a very good recipe (a particular one, or one that uses a specific ingredient) or looking for information on certain ingredients or tools, I would recommend subscribing to the website, which gives you access to all previous years' recipes (you pay an annual fee). There, you can do simple searches, which is a lot faster than going to the magazine indexes in these annuals. The website has also recently been revamped and shows video intros and "how-to's" for certain recipes. I used to collect these annuals, but now subscribe to the website because it suits my needs better.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
A Must-Have Series,
By Micky Blue (Seattle, WA USA) - See all my reviews
This review is from: Cook's Illustrated (Hardcover)
Every serious cook should subscribe to Cook's Illustrated. It's reviews on products, recipes, and technique are exhaustively thorough and the lack of paid advertising leaves little doubt that no bias exists.
5.0 out of 5 stars
Great Gift,
Amazon Verified Purchase(What's this?)
This review is from: Cook's Illustrated (Hardcover)
I can't speak from personal experience. I bought the last 10 years for my dad as a christmas gift and he loves these books. He uses them all the time in the kitchen for refrences. He said he is going to wait for the annuals rather than subscribing to publisher.
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