- Listen to our Amazon.com interview with Anthony Bourdain.
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The idea of "perfect meal" in this context is to be taken to mean not necessarily the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. This would take in fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco (roasted sheep's testicle, as it happens); it would stretch to smoked fish and sauna in the frozen Russian countryside and the French Laundry in California's Napa Valley. It would mean exquisitely refined kaiseki rituals in Japan after yakitori with drunken salarymen. Deep-fried Mars Bars in Glasgow and Gordon Ramsay in London. The still-beating heart of a cobra in Saigon. Drink. Danger. Guns. All with a TV crew in tow for the accompanying series--22 episodes of video gold, we are assured, featuring many don't-try-this-at-home shots of the author in gastric distress or crawling into yet another storm drain at four in the morning.
You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities. Bourdain can write. His timing is great. He is very funny and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and found, all over the world, people who understand that eating well is the foundation of harmonious living. --Robin Davidson, Amazon.co.uk
If you like Anthony Bourdaiin or have watched any of his travel/food shows, the insights and commentary he provides in this book will be enjoyable.Published 2 hours ago by Tina Fox
Bourdain at his best. Don't expect recipes, expect brilliant storytelling.Published 13 days ago by D. Ostir
I liked this book a lot better than I expected to, having encountered Bourdain a few times on TV and when reading interviews. Read morePublished 25 days ago by Cissa
Always giving a good social value on the importance of cultural food, with the knack of good sarcatic humorPublished 1 month ago by Ramiz Shehadi Nasta
An easy and fun book to read. Anthony Bourdain is a great character and story teller.Published 1 month ago by Amazon Customer