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Product Description
Unique MAC chef's knife with an 10 inch blade, 14.75 inches long overall.
The "scoop" indentations on both sides of the blade make for easy slicing with less resistance. This razor sharp molybdenum steel knife is a perfect chef size.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
very light and sharp,
This review is from: MAC Cooks 10 inch Dimpled Knife #TH100
I have been using an 8" forged German knife for a long time in a New Orleans restaurant and found myself using my co-workers 10" more often than my own so I decided to try something new. I wasn't aware when I bought this knife that it is stamped not forged so when I first received it I was a little disappointed in how it felt. It's very light and the blade flexes a lot more than I am used to giving it a cheap feel. After two weeks worth of hard work though I have become accustomed to it and wouldn't go back. The blade has remained sharp and kept it's true edge with only minor steeling. I finish with my prep and am ready for more due to the light weight and great balance. This is a surprisingly high quality knife that I would recommend to anyone.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
the new work horse in the kit,
By D "Sharp" (Australia) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: MAC Cooks 10 inch Dimpled Knife #TH100
This is a great knife, sharp, light, big enough for all chef knife jobs and the first pick at the moment for general cutting and chopping.
It has retained it's sharpness very well through some heavy use and I will continue to punish it until...it needs sharpening.
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