This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails. Inspired by traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthful.
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About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Tropical Juice Drink Extravaganza!,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Cool Coyote Cafe Juice Drinks (Paperback)
Miller is world famous for his Coyote Cafe. Here is his offering for drinks that are intense, flavorful, colorful, healthy, inexpensive, and non-timeconsuming to prepare and enjoy.There are sections on Non-Alcoholoic Fruit Juice Drinks, Liquados and Lemonades, Coolers and Punches, Power Drinks and Fruit Smoothies and Fruit Juice Cocktails. Try The Raven, a luscious concoction of pear nectar, black currant juice and sparkling water. It's refreshing, unique and packed with great flavor and color. Also, tried so far these I would buy the book for alone: Liquado de Pina (Pineapple); White Peach Lemonade, Plum Cider Cooler, Mango Fusion and Lucindas Guadalajara Punch. Ten Speed Press cookbooks (of which in my collection many of the best are) produces just outstanding style and quality: e.g. Miller's Red Sage, Tetsuya, and Charlie Trotters. This is in that same quality: great paper, photography and layout. This will see year around use, especially in warmer times, but also in winter the smoothies can cheer one up.
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