From the Back Cover
PRAISE for COOL WATERS
“Between us, we have run six marathons and countless half-marathons—so we especially welcome the refreshing recipes in Cool Waters. This small book is big on healthful ideas for adding flavor and pizzazz to your glass.” – Karen Page and Andrew Dornenburg, co-authors of The Flavor Bible and What to Drink with What You Eat
“Brian’s healthy, fresh approach to his thirst quenchers combines fruits, vegetables, and herbs to create unique flavor profiles designed to refresh. The recipes in Cool Waters satisfy my passion for both nutrition and food. Delight your taste buds with these delicious homemade beverages.” – Susan Mitchell, Ph.D., R.D., F.A.DA., host of the nutrition and health podcast on WDBO.com and co-author of Fat is Not Your Fate
About the Author
Brian Preston-Campbell is a professional food stylist and former chef. A graduate of the Culinary Institute of America, he has brought his talent for food styling to national ad campaigns for such companies as Starbucks, Absolut, Nestlé, Godiva, and Smucker’s. His creative food styling has also appeared in magazines such as
O: The Oprah Magazine,
The New York Times Magazine, Prevention, and
Men’s Health. In addition, he was the food stylist for several books, including
The Sneaky Chef and
Good Spirits, winner of an IACP Cookbook Award for Food Photography and Styling. He lives in New York with his wife and two children.
For more information, please visit preston-campbell.com