- Premium Grade B
- Certified organic by QAI
- Certified Kosher
- No artificial flavors, preservatives or dyes
- Winner of the National Certificate of Distinction for Taste Award from the American Tasting Institute
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Most Helpful Customer Reviews
18 of 18 people found the following review helpful:
5.0 out of 5 stars
"B" grade should really stand for "Best" grade.,
By AmericanMuse "DatabaseProgrammer/Miner" (Louisville/Knox) - See all my reviews
Amazon Verified Purchase(What's this?)
Organic and Kosher certified- and Vermont produced and processed (very important to those doing "Master Cleanse" or "Lemonade" dieting). This is also from an independently ran, 7th generational, Vermont family business. So they have a demonstrated investment in providing high quality and reliable products. And for those unfamiliar with B-grade. The grades only are categories of color and flavor degree. A is the lightest in color and maple taste. B- provides a darker color and a true maple taste. Maple syrup also is an ideal substitute for other sweetners - it is a nutrient rich natural sugar. I used to swear by honey. Then found Maple Syrup (unadulterated) to be superior in nutritional benefits. I still use Honey for its unique benefits. But Maple syrup is clearly the better choice for general use and at the lower cost of using (and better taste) of grade-B (compared to grade-A), it is at a reasonable price to do so.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Grade B is the way to go!,
By Reverie (Memphis, TN) - See all my reviews
Amazon Verified Purchase(What's this?)
Wonderfully maple-y! So much more flavorful than grade A. It's hard to describe how this tastes, but it almost has a hint of coffee flavor and it doesn't taste like pure sugar. A little goes a long way on pancakes so I don't worry as much about calories.
I was worried about buying too much (64 oz, holy cow!), but it's really hard to find Grade B in my local grocery stores. I bit the bullet and googled a whole bunch of recipes using maple syrup. This can be used in all sorts of stuff ranging from salad dressings, marinades, ice cream toppings, cornbread, and baked beans. And that's only what I've actually tried!
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Great Syrup; Great Price,
By So I was thankful to see a review in Real Simple magazine, with Coombs having the best flavor for organic pure maple syrup. I LOVE IT!! I am trying to stay away from processed sugar, so natural maple syrup is the organic way to do that. I use it in my tea. I use it in oatmeal. Try this: 1 packet plain oatmeal mixed with 2/3 Cup milk. Microwave for 90 seconds and add two tablespoons maple syrup and 1-2 tablespoons peanut butter, plus 1/2 banana, cut up. It's my new favorite breakfast and I hope you enjoy it! Buy the syrup.
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