Guests arriving unexpectedly? Chill up to six cans or one bottle of wine in just minutes with this rapid cooler. All that's required is a tray or two of ice cubes, some water, the beverage containers, and a push of a button. A can of pop or beer chills from room temperature to 43 degree F in just one minute; the extra-chill setting takes it right down to 34 degrees F. A bottle of wine (the machine lid removes for extra-long bottles) chills in just six minutes. Beverage containers rotate horizontally while being bathed by a jet of ice water, a process that is 40 times faster than chilling beverages in a freezer, and carbonated drinks won't explode or fizz upon opening. To warm drinks, such as a bottle of baby formula, simply add hot water instead of ice. The Cooper Cooler, invented by a chemical engineering student, includes other handy features such as preset time buttons on the touchpad, a no-spin option, add-ice indicator light, and automatic-off when done. Non-slip feet keep the machine firmly in place. Measuring approximately 16 by 10-1/2 by 8 inches, this model comes in a contemporary brushed-chrome finish, plugs into any 120v outlet, and is covered by a one-year warranty against defects.
Editor's Note: This item does not include an adapter.--Ann Bieri
Revolutionary Cooling Systems' Cooper Cooler quickly chills room temperature beverages for a cold, refreshing drink. Just pour ice and water into the Cooper Cooler, select the container setting, and the cooler does the rest. A patented process chills by rotating beverages while simultaneously spraying them with ice water. The appliance will cool a 12 ounce beverage can from 77 degrees to 43 degrees in about 1 minute. An "extra" chill setting chills beverages to 34 degrees. The cooling process will not effect a drink's taste, composition, or cause carbonated beverages to fizz and explode upon opening. The Cooper Cooker is great for parties, road trips, dorm rooms, and office break rooms.