Rick Bayless Queso Fundido

by Copco

Product Details

• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000W8K5RI
• Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)

Product Description

The Mexican Kitchen by Rick Bayless. An American chef who specializes in traditional mexican cuisine with modern interpretations. Winner of the 2007 Outstanding Restaurant Award for his Frontera Grill in Chicago, this is Rick's third James Beard Award in his culinary career. His previous awards from the Foundation include the Outstanding Chef Award in 1995 and the Humanitarian Award in 1998. Rustic feel, with oversized comfortable handles and irregular rim detail Large mouth, perfect for scooping up delicious Queso Fundido. Fondue pot style, with tea light for an oven to table serve-works great with chocolate. Product should be cooked ahead of time on stove top and then transferred to serving dish for maximum heat retention. Includes decorative wire holder.

Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars Love product but can't find it consistently., November 20, 2008

By 

Sandee "Sandee" (IL) - See all my reviews

This review is from: Rick Bayless Queso Fundido (Kitchen)

I bought this product in red and love it because I can serve cheese dips in it and they won't burn unlike any other product that I have purchased. I love it so much that I recommend it on my website, [........], however I am disappointed because the product keeps becoming "unavailable." I have tried other merchants and although Amazon has been most reliable, this product has become unavailable here too causing me to remove links from my site. Bummer!

1 of 2 people found the following review helpful:

3.0 out of 5 stars Minimal heat retention, May 11, 2008

By 

V. Martinez (San Francisco, CA) - See all my reviews
(REAL NAME)   

This review is from: Rick Bayless Queso Fundido, Pacifica (Kitchen)

I bought this product because I thought I could keep a cheese dip warm for a party, or about 2 hours. I tested it out first by making homemade nacho cheese, and even though the enamled cast iron retains some heat if you warm it up on the stove first, the tealight is either too low or doesn't emit enough heat to keep the cheese warm for longer than 15 minutes. However, if you want to make a dip or fondue that's going to be eaten quickly, then it works fine. That being said, I really like the cobalt blue color and the wrought iron design of the base. The dish itself can be used on the stove top or in the oven for other recipes other than melted cheese.

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