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Coping With Candida Cookbook
 
 
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Coping With Candida Cookbook [Spiral-bound]

Sally Rockwell. PhD (Author), Doet Design (Editor), na (Illustrator)
4.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

0916575004 978-0916575007 June 1, 2008 Revised
Tasty, low-carbohydrate recipes and menu plans free of major allergens, sugar and yeast. Answers common questions, describes symptoms and offers solutions on how to treat with anti-fungals, improve your diet, replant good bacteria and lighten up!

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Frequently Bought Together

Coping With Candida Cookbook + The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition) + The Candida Albican Yeast-Free Cookbook : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
Price For All Three: $33.79

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Editorial Reviews

Review

Your work is certainly making an impact...keep up the great work! --Jeffrey Bland, Ph.D.

About the Author

Dr. Sally Rockwell, Nutritionist, has over 30 years of personal and clinical experience working with chronic yeast infections and food allergies.

Product Details

  • Spiral-bound: 192 pages
  • Publisher: Diet Design; Revised edition (June 1, 2008)
  • Language: English
  • ISBN-10: 0916575004
  • ISBN-13: 978-0916575007
  • Product Dimensions: 8.1 x 5.1 x 0.6 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #405,937 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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30 of 30 people found the following review helpful:
4.0 out of 5 stars Coping with Candida Cookbook, May 21, 2002
By A Customer
This review is from: Coping With Candida Cookbook (Spiral-bound)
I have been on an anti-candida diet for 5 months so far. I have purchased 4 different cookbooks on the subject and find that this book is the one I go to the most often for ideas, info and recipes. Dr. Rockwell has written a most versatile book, offering creative ideas that I can work into my own lifestyle and not just "her rules" or strict guidelines as other cookbooks do. She has menu plan suggestions, "brown bag" & snack ideas, as well as food allergy info. When you are ready to add grains back into your diet, she tells you which order to add them back in from the least to the most allergy-producing types. She also offers her newsletter at the end of the book which keeps one updated about the Candida problem. In addition to her web site she refers one to sources for special foods which are not easily found at the local grocery store. Second to her book, I would recommend Gail Burton's book, The Candida Control Cookbook. I have lost 20 lbs. since starting this diet and am feeling much better! Whatever cookbook one uses, consistency with the diet is the key to ridding your body of too much yeast!
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5.0 out of 5 stars THE BEST classic cook-book for food allergies or candida, January 20, 2011
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This review is from: Coping With Candida Cookbook (Spiral-bound)
I have known and recommended this book for more years than I care to remember. It gives a clear system for fighting systemic yeast infection, often associated with food allergies, using food.
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3.0 out of 5 stars Not as pleased as I had hoped, October 29, 2010
By 
Audes (New England Somewhere) - See all my reviews
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This review is from: Coping With Candida Cookbook (Spiral-bound)
I honestly had high hopes for this book based on some of the reviews. However, the recipes in the book are not ones I would use. There are a few - but not many. The educational part of the book is helpful, but I found the Candida Albicans Yeast-Free Cookbook to have better and more recipes to use. I think all of the diets go overboard. Not one doc can seem to agree exactly HOW much to avoid and what to avoid. Some docs do not even believe it is possible to have systemic yeast overgrowth. After being on the diet now for 3 weeks - I can see a difference in how I am feeling. Maybe it is just all the fresh veggies, meat, lack of sugar and junk, no bread that is making me feel a bit better - but whatever it is... I'll take it ;-)
If you want to get the book for nutrition info and educational purposes, this IS a good book for that (although I feel a tad strict) - recipes??? Not so much, at least not for us... Plain, bland, and unappetizing
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Inside This Book (learn more)
First Sentence:
Candida Albicans is the name of a yeast. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
days salads, master chart, bean noodles
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Jo's Kitchen
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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