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Le Cordon Bleu Quick Classics [Hardcover]

Jeni Wright (Author), Le Cordon Bleu Chefs (Author)

4.4 out of 5 stars See all reviews (7 customer reviews) |

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Book Description

Publication Date: April 1999

From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.

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Product Details

Hardcover: 192 pages
Publisher: Cassell (April 1999)
Language: English
ISBN-10: 0304351806
ISBN-13: 978-0304351800
Product Dimensions: 10.4 x 7.9 x 0.7 inches
Shipping Weight: 1.7 pounds

Average Customer Review: 4.4 out of 5 stars See all reviews (7 customer reviews)

Amazon Best Sellers Rank: #1,401,170 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews

5 star:		(5)
4 star:		(1)
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2 star:		(1)
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Average Customer Review

4.4 out of 5 stars (7 customer reviews)

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11 of 11 people found the following review helpful:

5.0 out of 5 stars Quick and easy impressive meals, December 18, 1999

By A Customer

This review is from: Le Cordon Bleu Quick Classics (Hardcover)

I love to cook but rarely have the time to fix anything really elegant. This book has been a life safer when I've needed to make something special on short notice (ie when the in-laws drop by).

I've even used this book to teach my husband how to cook. He's usually terrified of the kitchen, but found this book so easy to use that we now cook together every Friday.

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6 of 6 people found the following review helpful:

5.0 out of 5 stars A great Cookbook, December 15, 1999

David M. Wray (Memphis, TN USA) - See all my reviews

This review is from: Le Cordon Bleu Quick Classics (Hardcover)

I am an amateur chef and have an abundance of cookbooks. This is the one I use the most. Quick, easy, simple and the dishes are superb. I highly recommend it.

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Fast elegant french recipes, June 1, 1999

By A Customer

This review is from: Le Cordon Bleu Quick Classics (Hardcover)

If you always wanted to cook great french food but not spend all day doing it this is the book for you. Excellent

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Most Recent Customer Reviews

4.0 out of 5 stars Sophisticated but (mostly) easy receipes
I'm a pretty fair cook, but in the country style. If a recipe involves smoked breast of duck or goat cheese, I'll look for something else. Read more

Published on November 26, 2002 by Michael K. Smith

5.0 out of 5 stars Good quick recipes and ideas
I found this to be a good book, while not necessarily presenting anything that out of the ordinary it did provide good solid recipes that can be prepared in short amounts of time... Read more

Published on April 9, 2002

2.0 out of 5 stars Dont always go by reviews!!
This book received excellent reviews from other readers and so I ordered it. I was very disappointed when it arrived as this is very much a beginners cookbook which is probably... Read more

Published on November 30, 2000 by jeannoelc

5.0 out of 5 stars Flavorful, Easy Recipes
This has become my favorite cookbook. It gives great tips and offers a wide variety of recipes. I hope there is a Quick Classics II!

Published on December 3, 1999

› See all 7 customer reviews...

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