Review
"A tiny treasure! For six bucks you can't beat it... I don't know how I did without this little cookbook." --
Gary Carter, Sherman (Texas) Herald-News"Just perfect! Authentic Texas recipes that any true child of our great state can't live without." --
Sharon Galliger Chance, Wichita Falls (Texas) Times-Record-News''A tiny treasure! For six bucks you can't beat it... I don't know how I did without this little cookbook'' --Gary Carter, Sherman (Texas) Herald-News
''Just perfect! Authentic Texas recipes that any true child of our great state can't live without.'' --Sharon Galliger Chance, Wichita Falls (Texas) Times-Record-News
Product Description
Basic, easy-to-follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, salsa, Tamales, fajitas, cheese grits, tortilla soup, and sweet potato pie. Plus original gourmet dishes from Grady Spears, acclaimed chef of the Reata Restaruants of Alpine and Fort Worth. All in a back pocket-size format with comb binding so it can lay flat on the kitchen counter.
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