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Cordon Bubba: Texas Cuisine
 
 
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Cordon Bubba: Texas Cuisine (Plastic Comb)

by Barry Shlachter (Author)
4.5 out of 5 stars See all reviews (2 customer reviews)

List Price: $5.95
Price: $5.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Cordon Bubba: Texas Cuisine + Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs + Tex Mex 101
Price For All Three: $17.85

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  • This item: Cordon Bubba: Texas Cuisine by Barry Shlachter

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs by Barry Shlachter

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Tex Mex 101 by Barry Shlachter

    Usually ships within 7 to 11 days.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details


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Editorial Reviews

Review
"A tiny treasure! For six bucks you can't beat it... I don't know how I did without this little cookbook." -- Gary Carter, Sherman (Texas) Herald-News

"Just perfect! Authentic Texas recipes that any true child of our great state can't live without." -- Sharon Galliger Chance, Wichita Falls (Texas) Times-Record-News

''A tiny treasure! For six bucks you can't beat it... I don't know how I did without this little cookbook'' --Gary Carter, Sherman (Texas) Herald-News

''Just perfect! Authentic Texas recipes that any true child of our great state can't live without.'' --Sharon Galliger Chance, Wichita Falls (Texas) Times-Record-News

Product Description
Basic, easy-to-follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, salsa, Tamales, fajitas, cheese grits, tortilla soup, and sweet potato pie. Plus original gourmet dishes from Grady Spears, acclaimed chef of the Reata Restaruants of Alpine and Fort Worth. All in a back pocket-size format with comb binding so it can lay flat on the kitchen counter.

See all Editorial Reviews

Product Details

  • Plastic Comb: 80 pages
  • Publisher: Great Texas Line; 3rd edition (October 20, 2008)
  • Language: English
  • ISBN-10: 1892588005
  • ISBN-13: 978-1892588005
  • Product Dimensions: 5.3 x 4.5 x 0.3 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #443,149 in Books (See Bestsellers in Books)

What Do Customers Ultimately Buy After Viewing This Item?

Cordon Bubba: Texas Cuisine
77% buy the item featured on this page:
Cordon Bubba: Texas Cuisine 4.5 out of 5 stars (2)
$5.95
Tex Mex 101
14% buy
Tex Mex 101 4.0 out of 5 stars (2)
$5.95
Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs
10% buy
Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs 5.0 out of 5 stars (1)
$5.95

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Customer Reviews

2 Reviews
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4 star:
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
4.0 out of 5 stars We Texans really eat this way., December 11, 1999
By A Customer
This is a great little stocking stuffer of a small cookbook containing the nuggets of Texas' regional favorites. It contains recipes for serious vittles such as peach cobbler, Texas Caviar, fried okra, posole, flan, and King Ranch chicken.
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5.0 out of 5 stars Great vittles Texans grew up eating, August 2, 2007
By J. Scott (Fort Worth, TX) - See all my reviews
This is a clever little volume that covers the meat of Lone Star cuisine, chicken-fried steak, chili, frito pie and even kolaches. Makes a great welcome gift for newcomers to Texas.
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