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Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition)
 
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Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition) [Hardcover]

Jeni Wright (Author), Eric Treuille (Author)
4.5 out of 5 stars  See all reviews (6 customer reviews) |
List Price: $39.95
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Frequently Bought Together

Customers buy this book with Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series) by Le Cordon Bleu Hardcover $33.63

Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition) + Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series)
Price For Both: $63.99

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Product Details

  • Hardcover: 351 pages
  • Publisher: Blume (September 1, 2006)
  • Language: Spanish
  • ISBN-10: 8498011108
  • ISBN-13: 978-8498011104
  • Product Dimensions: 11 x 9 x 1.4 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #173,178 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
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4.5 out of 5 stars (6 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars basic cooking techniques, November 14, 2009
By 
Paula de la Cruz (New York, NY United States) - See all my reviews
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This review is from: Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition) (Hardcover)
After reading Julia Child's "My Life in France" and using "Mastering the Art of French Cooking" a few times, I needed to hone basic cooking techniques. This book offers them in detail, with great photos that make everything easy to understand. I bought the Spanish edition at a fraction of the price of that in English.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars tecnicas culinarias del cordin blue francia., May 14, 2011
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This review is from: Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition) (Hardcover)
este es el libro madre de toda cocina con base francesa. muy amplio desde carnes hasta pezcados, pasando por vegetales, quesos, huevos. contiene informacion extra sobre platos o productos detallados. si sos cocinero o estas empezando o simplemente te gusta la buena cocina, compra este libro.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Bueno por las tecnicas, September 29, 2011
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This review is from: Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition) (Hardcover)
Bueno para alguien que desea perfeccionarse en la cocina, no es un recetario... Incluye recetas pero principalmente tecnicas de coccion, corte de carnes, tiempos de horneados etc.
A mi me gusto como fuente de inspiracion...
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